Craft Kebab Zakopane
restaurantRestaurant Review

Craft Kebab: Why it's a Top Choice for Arab Tourists in Zakopane

Omar KhalilBy Omar Khalil
Updated Feb 17, 2026
5 min read

K ebab is ubiquitous in Poland, but "Craft Kebab" on Krupówki has elevated this street food classic to a premium level that has made it a favorite among visitors from Saudi Arabia, Kuwait, and Qatar. What makes it special?

1. 100% Certified Halal Beef & Chicken

Unlike many local kebab shops that use industrial, mixed-meat "kebabs," Craft Kebab focuses on high-quality, stack-layered meat. Most importantly, they proudly display their **Halal certificates**, giving Muslim tourists complete peace of mind.

2. The "Craft" Difference

What sets them apart is the attention to detail:

  • Hand-made Bread: Their Turkish-style breads and wraps are baked fresh.
  • Fresh Sauces: Their garlic and spicy sauces are made in-house, not from industrial buckets.
  • Generous Portions: Perfect after a long day of hiking in the Tatras.

3. Location & Convenience

Located at **Krupówki 50a**, it is right in the heart of the pedestrian zone. Whether you're coming back from a mountain trip or just out for an evening walk, it's the most reliable spot for a quick, delicious, and safe meal.

Visitor Insight:

"The meat quality is better than many places I've tried in Europe. It feels like real meat, not processed. The staff understands 'halal' perfectly and is very welcoming." — *Faisal, traveler from Riyadh*