S ometimes, even the most adventurous eater craves the comfort of familiar spices.
While Highander cuisine (Kwaśnica, Moskol) is delicious, it can be heavy and lacks the heat of Middle Eastern food. Fortunately, Zakopane's culinary scene is diversifying.
Beyond the Kebab
Most "Turkish" places in Poland are simple kebab shops. However, a few gems offer more traditional dishes.
Expectations
- Hummus (often available)
- Baklava (rare, usually imported)
- Ayran (widely available)
- Lentil Soup (Mercimek) - rare
Polish Adaptations
Be aware that "Spicy" in Poland is usually "Mild" by Arab standards. Always ask for "Bardzo ostry" (Very spicy) if you want a kick.
Bifalo Steakhouse: The Halal King
While not strictly "Turkish", Bifalo is the closest experience to a high-end Middle Eastern grill. Their meat is Halal certified, and they serve lamb chops, grilled steaks, and burgers that rival any Dubai steakhouse.
Habibi Kebab: Authentic Arabic in Ząb
If you're looking for true Arabic flavors rather than the local "Turkish-style" kebab, head slightly uphill to Ząb. Habibi Kebab (known locally as Sheikh Al Jabal) offers authentic spices and hospitality that feels like a slice of the Middle East in the Polish Highlands. It's especially popular for its generous portions and incredible mountain views.
View Habibi Kebab Details →Making it Yourself
If you are self-catering, you can buy pita bread (chleb pita) in Biedronka or Lidl. Chickpeas (cieciorka) are available in jars or cans everywhere to make your own fresh hummus.